Honey Roasted Quince
When you have a fruit tree you suddenly end up with an abundance of fruit and even after you give some away to friends and family there is still an ample supply to experiment with.
Method 1
This method turns the fruit into a yummy bite with a baked apple-like texture and sweet-tangy flavor. You can leave the skin on or peal it off. If leaving it on, rub off the fuzz. Cut each quince into sections and remove the core. Place the fruit into a baking dish. Mix 1 cup of water and 1/4 cup of lemon juice. Drizzle with honey (about 1/2 cup) and bake at 350 until the fruit is tender.
Method 2
Cut each quince into 1/4 inch sections and remove the core. Place the fruit into a baking dish. Drizzle with olive oil and turn to coat. Top with a drizzle of honey (about 3 Tablespoons) and season with salt and pepper. Bake at 350 until the fruit is tender.
For Thanksgiving I served this with fresh-baked bread and Manchego cheese and it was a hit.