Apple Galette
You will need:
dough for 1 unbaked pie crust
1 cup apricot preserves
2 apples, cored and cut into thin slices
1/2 cup brown sugar
1/4 cup sugar
2 teaspoons cinnamon
2 Tablespoons flour
2-3 tablespoons butter, to dot the top
Heat oven to 375.
Roll out pie crust dough. Spread preserves over the dough and arrange apple slices in a spiral over the jam. Sprinkle with both sugars, cinnamon and flour. Dot the top with butter and gather up the edges. Bake 40-50 minutes or until pie is sizzling, crust is golden, and fruit is soft. Serve cooled.